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National Assessment I Bread u0026 Pastry Production NC II (Maila Lagria SMK) View |
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Competency Assessment in Bread and Pastry Production NC II (PART 2) ๐ (Teacher Kikay) View |
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Conduct Competency Assessment for Bread and Pastry Production NC II (JYVI ESPADON) View |
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How to make Soft Roll (for TESDA bread and pastry production NCII) (Kimberly Wong) View |
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Bread and Pastry Production NC II - Training Standards (Denz TV) View |
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Competency Assessment in Bread and Pastry NC II ๐ (Teacher Kikay) View |
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Chiffon Cake, Swiss Roll and Petit Four I Butter Cream Icing I Bread u0026 Pastry Production NC II (Maila Lagria SMK) View |
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Tesda Training week 1 | Bread u0026 Pastry Production NCII (Lifestyle Channel) View |
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Trainers Methodology 1 l Bread and Pastry Production NC II l TESDA l Vlog 5 (Elise Margarette) View |
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TLE BREAD AND PASTRY PRODUCTION LESSON 1 BASIC INGREDIENTS IN BAKING (TLE Philippines by Mylene Huliganga) View |